Handy Weights and Measures

 

• 3 Teaspoons = 1 Tablespoon     
• 4 Tablespoons = 1/4 Cup                     
• 5 1/3 Tablespoons = 1/3 Cup              
• 8 Tablespoons = 1/2 Cup                    
• 10 2/3 Tablespoons = 2/3 Cup
• 12 Tablespoons = 3/4 Cup    
• 1 Cup = 8 Fl. Ounces
• 1 Cup = 1/2 Pint
• 2 Cups = 1 Pint
• 4 Cups = 1 Quart
• 4 Quarts = 1 Gallon             
• 2 Tabelspoons Butter = 1 Ounce    
• 1 Stick or 1/4 Pound Butter = 1/2 Cup
• 1 Square of Chocolate = 1 Ounce
• Juice of 1 Lemon = 3 Tablespoons
• Grated Peel of 1 Lemon = 1 Teaspoon
• Juice of 1 Orange = About 1/3 Cup
• Grated Peel of 1 Orange = 2 Teaspoons
• 1 Medium Onion (chopped) = 1/2 Cup
• 1 Medium Apple (chopped) = 1 Cup